We are launched new coffee line to celebrate 2019 World Barista Champion, JOOYEON

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JOOYEON

Very First

Eduador Clara Luz Sidra Natural

Among all the various flavors that coffee has, isn’t it sweetness that everyone likes best?

For this reason, producers are researching new varieties, growing and harvesting methods to produce higher-sweetness coffee cherries are being used,

and recently, various fermented processing methods were introduced.

I chose SIDRA, which nicely delivers this sweetness, for my very first selection.
The Sidra variety first began in Ecuador and is a hybridization variety of bourbon and typica.

 It is the same variety that I used at the 2019 WBC performance.

Producer Sergio Gonzalez strives for sustainability in the production of specialty coffee rather than for increasing production.

I hope people all over the world can enjoy Ecuadorian coffee through this.

Please enjoy !

written by JOOYEON